Grapes of Distinction: Our meticulous selection process focuses on premium grapes from esteemed vineyards. This foundation ensures the complexity and depth of flavor in our final product.

The chosen grapes undergo a controlled fermentation process, similar to traditional winemaking. This allows the development of the full flavor profile and the unique characteristics of each varietal.

After fermentation, we employ a state-of-the-art method to remove the alcohol. We primarily utilize two methods depending on the desired outcome:

Reverse Osmosis: This technique uses pressure to separate the alcohol from the wine through a specially designed membrane. It's a gentle process that preserves the delicate flavors and aromas.

Vacuum Distillation: This method utilizes low-pressure and low-temperature evaporation to remove the alcohol. The aromatic compounds are captured and then reintroduced to the dealcoholized wine, ensuring a complete sensory experience.

Our skilled winemakers meticulously blend the dealcoholized wine with other components to achieve the desired taste profile

The addition of high-purity water helps adjust the final volume and consistency of the non-alcoholic wine.

The Smæccan touch! We incorporate a unique selection of dry spices to enhance the complexity and intrigue of the flavor profile. These spices are carefully chosen to complement the specific grape varietal and create a truly distinctive Smæccan experience.

Depending on the desired style, some Smæccan wines may undergo a short aging period to further refine their character. Finally, the finished product is bottled and prepared for your enjoyment.